Haku in Hong Kong

“In one of the fastest-growing cities in the world, Hong Kong, there is a restaurant with a Japanese heart – Haku, which translates as “things from abroad”. A young and talented chef – Rob Drennan – leads the kitchen, realizing his ideas and demonstrating amazing skills in researching and using a vast array of ingredients. The tasting menu is a journey of eleven, creatively presented … Continue reading Haku in Hong Kong