Green Pass at Retrobottega in Rome

Open kitchen, where chefs can demonstrate their skillful abilities; deep black color that absorbs reality and helps to immerse in the atmosphere and focus on the dinner; wood, metal, and stone, which cool the mind. Retrobottega has long been a trendy dining destination. It is difficult to get in, and it is impossible to forget once you’ve managed to. Guests are provided with 2 menus: … Continue reading Green Pass at Retrobottega in Rome

Il Tino, the Gem of Lazio

“Flowing as emotions, inspired to a memory or a feeling. My cuisine passes through the heart, even before the palate.” Lele Usai Il Tino restaurant has provided a truly pleasant dining experience. This sleek-modernly furnished chilled-out chamber restaurant is located in Fiumicino, definitely a convenient location for all the guests coming from Rome. What is undeniable is that, at the moment, Il Tino is one … Continue reading Il Tino, the Gem of Lazio

Haku in Hong Kong

“In one of the fastest-growing cities in the world, Hong Kong, there is a restaurant with a Japanese heart – Haku, which translates as “things from abroad”. A young and talented chef – Rob Drennan – leads the kitchen, realizing his ideas and demonstrating amazing skills in researching and using a vast array of ingredients. The tasting menu is a journey of eleven, creatively presented … Continue reading Haku in Hong Kong

Paying Tribute to Heritage of Korean Cuisine. Mingles – 10th Best Restaurant in Asia

A Korean Two Michelin starred restaurant in Seoul – Mingles, ranked #10 of Asia’s 50 Best Restaurant, and Mingoo Kang won the Inedit Damm Chefs’ Choice Award 2021. Mingles began its history in 2014, when the chef – Mingoo Kang, having returned to Korea, enriched by his experience in Europe, decided to set up his business. Today, Mr. Kang can be called the ambassador of … Continue reading Paying Tribute to Heritage of Korean Cuisine. Mingles – 10th Best Restaurant in Asia

Abruzzo Land in Rome

The Adriatic Sea, Apennine mountains, nature reserves, medieval towns, incredible local cuisine. All this is contained in one of the most beautiful, yet still intact and wild regions of Italy – Abruzzo. This place is the “greenest part” of Italy, and it is here that a visitor can immerse completely and feel the freedom and majesty of nature… either if your exploration seeks unforgettable landscapes … Continue reading Abruzzo Land in Rome

Baby, it’s Covid outside or Fine dining evolution 2021. Beginning

Any historical events, political, economic, and climatic changes, lead to changes in almost every aspect of human life. The pandemic is making it going forward faster and more evidently, unfortunately. Fine dining has never been as unstable and removable as it is at the beginning of 2021. It is almost impossible to control this since the situation is unpredictably changing day after day. New formats … Continue reading Baby, it’s Covid outside or Fine dining evolution 2021. Beginning

Top 5 breakfast spots for this fall in Rome

Breakfast is the only informal meal that does not require specific rules, protocols, or other strict etiquette conventions. Breakfast doesn’t even require social contact, which is where the tradition of reading the newspaper – so as not to engage in unwanted conversation – comes from. But let’s not go into the details of morning etiquette. First and foremost, a pleasant start of the day energizes … Continue reading Top 5 breakfast spots for this fall in Rome

Much ado about nothing

The new measure announced yesterday also determines the closure of bars and restaurants at 18:00. After hours of negotiation with the Italian regions that wanted assistance for the owners of the hospitality businesses, this new decree in force until November, 24th was signed.Although curfew has been avoided at a national level, it is already carried out in regions such as Lazio, Campania, Sicily, Calabria, and … Continue reading Much ado about nothing

Christian Marasca as the Commander-in-chief of the Dessert Revolution in Rome

Today Christian Marasca is regarded as one of the most prestigious in the Pastry Chef world, and many connoisseurs choose the restaurant Zia exactly for that. The conclusion of a meal comes with a feeling of complete balance and satisfaction, a very nice bonus to an already exclusive experience. His French technique is visible tout de suite, enriched by an Italian taste in the fillings. It will … Continue reading Christian Marasca as the Commander-in-chief of the Dessert Revolution in Rome

The Venetian Glam as a Revolution of Italian Fine Dining

One of the most beautiful and solemn cities in the world that always offers a unique and unforgettable experience. Venice amazes with its grandeur and mystery. No city in the world can touch your emotional inner self in such a profound way. Its magical, overwhelming atmosphere will envelop every privileged tourist in something so unique it can only be defined celestial. On the downside, you … Continue reading The Venetian Glam as a Revolution of Italian Fine Dining