Category: Restaurants

Hotels, Places, Restaurants, Surreal Generation

His Majesty Mezcal or how a brutal spirit became the top of sophistication

Mixology lives its own life, develops, creates new trends, has its own different directions. A cocktail can be elegant or casual, discreet or bold, trendy or timeless. For a long time, the most trendy drink has been a cocktail with Mezcal. This spirit with Mexican roots has been known to the world since ancient times, obtained by distilling fermented Agave Juice, “mezcal” is produced only … Continue reading His Majesty Mezcal or how a brutal spirit became the top of sophistication

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ISSUES, Places, Restaurants, Surreal Generation

Rough Elegance of Osteria Del Mirasole

“Like a mother’s hug” — this is the inspiration and the main goal of chef Franco Cimini, his wife Anna and host Riccardo. Osteria Del Mirasole takes the confident position of the best Italian osterias. The restaurant is located in San Giovanni in Persiceto, Bologna and emphasises its special warm hospitality, top quality products, high skills with creative ideas and combinations of unforgettable flavours. Home … Continue reading Rough Elegance of Osteria Del Mirasole

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Places, Restaurants, Surreal Generation

SG’s Top dishes of 2021

Despite the uncertain world situation, I am delighted that 2021 has allowed us to visit and enjoy our favorite restaurants. I want to express my gratitude and respect to the restaurant, which bravely continued their business, responsibly observing all measures of safe pastime for their guests. This is a challenge for everyone and I believe that by supporting each other, we can create a healthy … Continue reading SG’s Top dishes of 2021

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5th issue, Places, Restaurants, Surreal Generation

The Clove Club in London

“Nice welcoming atmosphere. The main dining room is polished and sophisticated, yet with a cozy homey feeling to it.  Great welcoming by the manager explaining the history of the restaurant – the owners are 3 artists from Manchester and it’s one of the first restaurants to have used a crowdfunding website to raise money.7-8 Kitchen staff and 3-4 floor people alternating. All very prepared on … Continue reading The Clove Club in London

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5th issue, Hotels, ISSUES, Places, Restaurants

Champagne Salon night at Imago restaurant

On November 26th, at the Hotel Hassler, owned by CEO Roberto Wirth, an exellent event will take place at Restaurant Imàgo. The uniqueness of Salon, one of the finest sparkling wines in existence, includes the eclecticism and personality of the cuisine of Michelin-starred chef Andrea Antonini, winner of the Identità Golose 2021 Best Young Talent Award. “I am very proud that a very prestigious champagne … Continue reading Champagne Salon night at Imago restaurant

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5th issue, ISSUES, Places, Restaurants

Green Pass at Retrobottega in Rome

Open kitchen, where chefs can demonstrate their skillful abilities; deep black color that absorbs reality and helps to immerse in the atmosphere and focus on the dinner; wood, metal, and stone, which cool the mind. Retrobottega has long been a trendy dining destination. It is difficult to get in, and it is impossible to forget once you’ve managed to. Guests are provided with 2 menus: … Continue reading Green Pass at Retrobottega in Rome

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Places, Restaurants

Il Tino, the Gem of Lazio

“Flowing as emotions, inspired to a memory or a feeling. My cuisine passes through the heart, even before the palate.” Lele Usai Il Tino restaurant has provided a truly pleasant dining experience. This sleek-modernly furnished chilled-out chamber restaurant is located in Fiumicino, definitely a convenient location for all the guests coming from Rome. What is undeniable is that, at the moment, Il Tino is one … Continue reading Il Tino, the Gem of Lazio

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ISSUES, Places, Restaurants

Haku in Hong Kong

“In one of the fastest-growing cities in the world, Hong Kong, there is a restaurant with a Japanese heart – Haku, which translates as “things from abroad”. A young and talented chef – Rob Drennan – leads the kitchen, realizing his ideas and demonstrating amazing skills in researching and using a vast array of ingredients. The tasting menu is a journey of eleven, creatively presented … Continue reading Haku in Hong Kong

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3rd issue, ISSUES, Places, Restaurants

Paying Tribute to Heritage of Korean Cuisine. Mingles – 10th Best Restaurant in Asia

A Korean Two Michelin starred restaurant in Seoul – Mingles, ranked #10 of Asia’s 50 Best Restaurant, and Mingoo Kang won the Inedit Damm Chefs’ Choice Award 2021. Mingles began its history in 2014, when the chef – Mingoo Kang, having returned to Korea, enriched by his experience in Europe, decided to set up his business. Today, Mr. Kang can be called the ambassador of … Continue reading Paying Tribute to Heritage of Korean Cuisine. Mingles – 10th Best Restaurant in Asia

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Places, Restaurants, Surreal Generation

Abruzzo Land in Rome

The Adriatic Sea, Apennine mountains, nature reserves, medieval towns, incredible local cuisine. All this is contained in one of the most beautiful, yet still intact and wild regions of Italy – Abruzzo. This place is the “greenest part” of Italy, and it is here that a visitor can immerse completely and feel the freedom and majesty of nature… either if your exploration seeks unforgettable landscapes … Continue reading Abruzzo Land in Rome

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