Paying Tribute to Heritage of Korean Cuisine. Mingles – 10th Best Restaurant in Asia

A Korean Two Michelin starred restaurant in Seoul – Mingles, ranked #10 of Asia’s 50 Best Restaurant, and Mingoo Kang won the Inedit Damm Chefs’ Choice Award 2021. Mingles began its history in 2014, when the chef – Mingoo Kang, having returned to Korea, enriched by his experience in Europe, decided to set up his business. Today, Mr. Kang can be called the ambassador of … Continue reading Paying Tribute to Heritage of Korean Cuisine. Mingles – 10th Best Restaurant in Asia

Paris is in bloom!

Simon Porte Jacquemus makes people happy again. It’s amazing how this young artist has already won the hearts of many and is sharing his light with the world. His new project “Les Fleurs” is a gift to a beautiful, springtime and romantic Paris. Together with a family-owned company of seasonal flowers – Les Fleurs de Paul, from the south of France, Simon creates beautiful bouquets … Continue reading Paris is in bloom!

Etiquette at Home. Part 1

Special attention is going to be granted to Etiquette At Home since the home is the basis of life for everyone. Especially now, when we spend most of our time at home, we have begun to value our routine more and more. Although these are simple truths and canons of home hospitality, the modern world has simplified the lifestyle and approach to it in general. … Continue reading Etiquette at Home. Part 1

3rd Issue. Letter from the Editor-in-chief, Christina Rusu

Dear readers, despite all the difficulties and the unstable situation of the whole world, spring has come. And with this season, comes a glimmer of hope. I find it difficult to choose words to summarize or outline plans, so I want to share another idea: I want to call you to love! Take care of yourself, love yourself, listen to yourself! Remember that everything starts … Continue reading 3rd Issue. Letter from the Editor-in-chief, Christina Rusu

Coffee Likbez with Federica Ricci

“Coffee” is one of the most beautiful words in every language and also one of the most traded commodities in the world, second only to crude oil. 2.25 billion cups are consumed each day and as Italians basically coffee flows in our veins! The history of this product is fascinating and mysterious and can be enjoyed better with a cup of espresso or cappuccino in … Continue reading Coffee Likbez with Federica Ricci

Abruzzo Land in Rome

The Adriatic Sea, Apennine mountains, nature reserves, medieval towns, incredible local cuisine. All this is contained in one of the most beautiful, yet still intact and wild regions of Italy – Abruzzo. This place is the “greenest part” of Italy, and it is here that a visitor can immerse completely and feel the freedom and majesty of nature… either if your exploration seeks unforgettable landscapes … Continue reading Abruzzo Land in Rome

Make It Casual

Jewelry for every day is a special chapter in the art of jewelry: progressive solutions, technical leaps and bounds, and of course, comfort. Everyday jewelry should be comfortable – this is the most important quality and will be prioritized, followed by versatility and… character. The last one is very difficult to convey, but sometimes jewelry for every day indeed carries more meaning and personality than … Continue reading Make It Casual

Easy Cheesecake by Irina Odoardi

“To find a decent cheesecake in Italy, like any other non-native Italian delicacy, is at least very hard, not to say almost impossible.The great love I have for this dessert left me no other choice but to try to bake it myself. To be honest, the most difficult thing was choosing a recipe: there are so many completely different recipes that it is almost impossible … Continue reading Easy Cheesecake by Irina Odoardi

Baby, it’s Covid outside or Fine dining evolution 2021. Beginning

Any historical events, political, economic, and climatic changes, lead to changes in almost every aspect of human life. The pandemic is making it going forward faster and more evidently, unfortunately. Fine dining has never been as unstable and removable as it is at the beginning of 2021. It is almost impossible to control this since the situation is unpredictably changing day after day. New formats … Continue reading Baby, it’s Covid outside or Fine dining evolution 2021. Beginning