Haku in Hong Kong

“In one of the fastest-growing cities in the world, Hong Kong, there is a restaurant with a Japanese heart – Haku, which translates as “things from abroad”. A young and talented chef – Rob Drennan – leads the kitchen, realizing his ideas and demonstrating amazing skills in researching and using a vast array of ingredients. The tasting menu is a journey of eleven, creatively presented … Continue reading Haku in Hong Kong

Paying Tribute to Heritage of Korean Cuisine. Mingles – 10th Best Restaurant in Asia

A Korean Two Michelin starred restaurant in Seoul – Mingles, ranked #10 of Asia’s 50 Best Restaurant, and Mingoo Kang won the Inedit Damm Chefs’ Choice Award 2021. Mingles began its history in 2014, when the chef – Mingoo Kang, having returned to Korea, enriched by his experience in Europe, decided to set up his business. Today, Mr. Kang can be called the ambassador of … Continue reading Paying Tribute to Heritage of Korean Cuisine. Mingles – 10th Best Restaurant in Asia