3rd Issue. Letter from the Editor-in-chief, Christina Rusu

Dear readers, despite all the difficulties and the unstable situation of the whole world, spring has come. And with this season, comes a glimmer of hope. I find it difficult to choose words to summarize or outline plans, so I want to share another idea: I want to call you to love! Take care of yourself, love yourself, listen to yourself! Remember that everything starts … Continue reading 3rd Issue. Letter from the Editor-in-chief, Christina Rusu

Exquisitely noble Christmas gifts from Editor-in-chief

Gifts are a way of expressing your feelings, showing attention and care, and most importantly they can leave an authentic aftertaste of someone’s personality. The right thing given in a certain manner can be more eloquent than a cheesy phrase. I am among those who often end up finding it easier to express feelings and care with deeds, rather than words. If you think about … Continue reading Exquisitely noble Christmas gifts from Editor-in-chief

Christian Marasca as the Commander-in-chief of the Dessert Revolution in Rome

Today Christian Marasca is regarded as one of the most prestigious in the Pastry Chef world, and many connoisseurs choose the restaurant Zia exactly for that. The conclusion of a meal comes with a feeling of complete balance and satisfaction, a very nice bonus to an already exclusive experience. His French technique is visible tout de suite, enriched by an Italian taste in the fillings. It will … Continue reading Christian Marasca as the Commander-in-chief of the Dessert Revolution in Rome