Abruzzo Land in Rome

The Adriatic Sea, Apennine mountains, nature reserves, medieval towns, incredible local cuisine. All this is contained in one of the most beautiful, yet still intact and wild regions of Italy – Abruzzo. This place is the “greenest part” of Italy, and it is here that a visitor can immerse completely and feel the freedom and majesty of nature… either if your exploration seeks unforgettable landscapes … Continue reading Abruzzo Land in Rome

Baby, it’s Covid outside or Fine dining evolution 2021. Beginning

Any historical events, political, economic, and climatic changes, lead to changes in almost every aspect of human life. The pandemic is making it going forward faster and more evidently, unfortunately. Fine dining has never been as unstable and removable as it is at the beginning of 2021. It is almost impossible to control this since the situation is unpredictably changing day after day. New formats … Continue reading Baby, it’s Covid outside or Fine dining evolution 2021. Beginning

Much ado about nothing

The new measure announced yesterday also determines the closure of bars and restaurants at 18:00. After hours of negotiation with the Italian regions that wanted assistance for the owners of the hospitality businesses, this new decree in force until November, 24th was signed.Although curfew has been avoided at a national level, it is already carried out in regions such as Lazio, Campania, Sicily, Calabria, and … Continue reading Much ado about nothing

Christian Marasca as the Commander-in-chief of the Dessert Revolution in Rome

Today Christian Marasca is regarded as one of the most prestigious in the Pastry Chef world, and many connoisseurs choose the restaurant Zia exactly for that. The conclusion of a meal comes with a feeling of complete balance and satisfaction, a very nice bonus to an already exclusive experience. His French technique is visible tout de suite, enriched by an Italian taste in the fillings. It will … Continue reading Christian Marasca as the Commander-in-chief of the Dessert Revolution in Rome