Haku in Hong Kong

“In one of the fastest-growing cities in the world, Hong Kong, there is a restaurant with a Japanese heart – Haku, which translates as “things from abroad”. A young and talented chef – Rob Drennan – leads the kitchen, realizing his ideas and demonstrating amazing skills in researching and using a vast array of ingredients. The tasting menu is a journey of eleven, creatively presented … Continue reading Haku in Hong Kong

Baby, it’s Covid outside or Fine dining evolution 2021. Beginning

Any historical events, political, economic, and climatic changes, lead to changes in almost every aspect of human life. The pandemic is making it going forward faster and more evidently, unfortunately. Fine dining has never been as unstable and removable as it is at the beginning of 2021. It is almost impossible to control this since the situation is unpredictably changing day after day. New formats … Continue reading Baby, it’s Covid outside or Fine dining evolution 2021. Beginning

Much ado about nothing

The new measure announced yesterday also determines the closure of bars and restaurants at 18:00. After hours of negotiation with the Italian regions that wanted assistance for the owners of the hospitality businesses, this new decree in force until November, 24th was signed.Although curfew has been avoided at a national level, it is already carried out in regions such as Lazio, Campania, Sicily, Calabria, and … Continue reading Much ado about nothing

Christian Marasca as the Commander-in-chief of the Dessert Revolution in Rome

Today Christian Marasca is regarded as one of the most prestigious in the Pastry Chef world, and many connoisseurs choose the restaurant Zia exactly for that. The conclusion of a meal comes with a feeling of complete balance and satisfaction, a very nice bonus to an already exclusive experience. His French technique is visible tout de suite, enriched by an Italian taste in the fillings. It will … Continue reading Christian Marasca as the Commander-in-chief of the Dessert Revolution in Rome

The Venetian Glam as a Revolution of Italian Fine Dining

One of the most beautiful and solemn cities in the world that always offers a unique and unforgettable experience. Venice amazes with its grandeur and mystery. No city in the world can touch your emotional inner self in such a profound way. Its magical, overwhelming atmosphere will envelop every privileged tourist in something so unique it can only be defined celestial. On the downside, you … Continue reading The Venetian Glam as a Revolution of Italian Fine Dining

Roberto Wirth – The Man, The Myth, The Legend

The world is changing rapidly, globalization is taking over many things. But some things are not influenced by any passing fashions. The heritage of arts and classical music, for example, an everlasting history which keeps a connection between our world and its past, and unique and rare people for whom the main values are culture and nobility. Hotelier Roberto Wirth embodies these values in his personal and … Continue reading Roberto Wirth – The Man, The Myth, The Legend

DRESSER VOTRE TABLE «À LA FRANÇAISE» by ODIOT

Odiot was founded in 1690, and for over three centuries this company of silversmiths maintained its fabulous tradition of creating exceptional pieces in precious metals. Through the generations the House of Odiot has always remained devoted to the same task of handing down a heritage of “savoir-faire”, intelligence, honor and renown. Under royal patronage, Odiot rapidly became one of the most prestigious silversmiths of the … Continue reading DRESSER VOTRE TABLE «À LA FRANÇAISE» by ODIOT

Christina Rusu, Editor-in-chief of SURREAL GENERATION

I started this career path when I was 16 years of age, working for a lifestyle magazine writing about fashion. My enthusiasm was so strong that after a few months, I started working on joint projects with the editor-in-chief. This proved to be an excellent opportunity to gain knowledge directly from the management of the magazine. My passion for fashion and journalism developed, and from … Continue reading Christina Rusu, Editor-in-chief of SURREAL GENERATION